|
Post by softnsexykitten on Nov 17, 2010 6:23:50 GMT -5
2 Minute Microwave Fudge
From the kitchen of Erica Wilson Ingredients
1 pound of powdered sugar 1/2 cup cocoa 1/4 teaspoon salt 1/4 cup milk 1 Tablespoon vanilla extract 1/4 pound butter/margarine 1 cup chopped nuts Directions
Mix all dry ingredients together in a 8x8 inch microwave safe pan (important to use this size pan). Add milk and vanilla extract. Place chunk of butter/margarine in center ( leave butter as whole do not chop up). Microwave on high for 2 minutes until bottom of dish feels warm. Stir vigorously and blend in chopped nuts. Put in mold or whatever and chill for 1 hour. * Use real butter for best results.
|
|
|
Post by softnsexykitten on Nov 17, 2010 6:24:42 GMT -5
Almond Bark
Ingredients
as much semi-sweet chocolate as you want as much white chocolate as you want almonds Directions
Melt the chocolate in 2 different saucepans. When they have melted, put them in two different bowls. Add the chocolate in drops and mix them with a knife, so there is a marble effect. Add the almonds and mix again. Put in the refrigerator to
|
|